Recipe
Author
Hy-Vee Test Kitchen
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Description
Dinner for two… and then some! 3 easy steps. Ready in just 15 minutes!
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. boneless skinless chicken breasts, cut into strips | ||
| 2 c. pasta or 1 1/2 c. rice, optional | ||
| 1 tbsp. vegetable oil | ||
| 1 (9 oz) pouch Campbell's Skillet Sauces Marsala |
Directions
- Heat oil in skillet over medium-high heat.
- Add chicken and cook until browned.
- Stir in Campbell's Marsala Skillet Sauce and heat to boil. Reduce heat to low. Cover and cook 5 minutes or until chicken is cooked through.
- Cook pasta or rice according to package directions, if desired.
- Serve over cooked pasta or rice, if desired.
- Additional serving suggestion: Sizzle up a 1 pound boneless pork chops until brown on both sides. Stir in the sauce and heat to boil. Once boiling, reduce heat and cover skillet for 5 minutes or until pork is cooked through.
Recipe Source:
Campbell's, Hy-Vee weekly ad from the week of June 4, 2013.