Recipe
Side Dish
Cheesy Winter Vegetables
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee margarine | ||
| 2 (16 oz each) pkg frozen Hy-Vee winter mix vegetables | ||
| 1 tbsp. Hy-Vee flour | ||
| 1 tsp. Hy-Vee garlic salt | ||
| 2 c. Hy-Vee shredded Colby jack cheese | ||
| ¾ c. Hy-Vee skim milk |
Directions
- In a large saucepan, melt margarine over medium heat.
- Add vegetables, flour and garlic salt. Mix well.
- Reduce heat to low. Add cheese and milk. Stirring frequently, simmer 10 minutes or until the cheese has melted.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 30mg
- Sodium: 410mg
- Total Carbohydrates: 9g
- Protein: 9g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 25%