Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee canola oil | ||
| 1 lbs. ground chicken | ||
| 3 cloves garlic, minced | ||
| 1 c. finely chopped oyster and/or shiitake mushrooms | ||
| ½ c. finely chopped canned Hy-Vee water chestnuts | ||
| ¼ c. finely chopped green onions | ||
| 3 tbsp. Hy-Vee lite soy sauce | ||
| 3 tbsp. packed Hy-Vee brown sugar | ||
| ¾ tsp. rice wine vinegar | ||
| 12 lettuce leaves, such as baby, Boston or Bibb | ||
| Sweet Soy Dipping Sauce or Hoisin Dipping Sauce, for serving |
Directions
- Heat oil in a large skillet over medium-high heat. Cook chicken and garlic until chicken is brown. Stir in mushrooms, water chestnuts and green onions; cook 2 minutes more.
- Combine soy sauce, brown sugar and vinegar; add to skillet. Cook and stir for 2 minutes.
- Fill each lettuce leaf with about 1/3 cup chicken mixture. Serve with Sweet Soy Dipping Sauce or Hoisin Dipping Sauce.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 90mg
- Sodium: 580mg
- Total Carbohydrates: 18g
- Protein: 25g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Health 2012.