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Chocolate Chip Pancakes

Recipe

Breakfast
Chocolate Chip Pancakes

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Recipe Data

6
Servings

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    Author

    Hy-Vee Test Kitchen

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    Description

    Add mini semi-sweet chocolate chips to Hy-Vee Buttermilk Pancake & Waffle mix for a special breakfast. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    		2 c. Hy-Vee buttermilk pancake and waffle mix
    		1 ⅓ c. water
    		½ c. Hy-Vee mini semi-sweet chocolate chips

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      Directions

      1. Combine mix and water. Stir in chocolate chips.
      2. Pour 1/4 cup batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges begin to look dry. Turn only once.

      Nutrition facts

      Servings

      220 Calories per serving

      Amounts Per Serving

      • Total Fat: 6g
        • Saturated Fat: 3g
        • Trans Fat: 0g
      • Cholesterol: 10mg
      • Sodium: 420mg
      • Total Carbohydrates: 37g
        • Dietary Fiber: 2g
        • Total Sugars: 14g
      • Protein: 5g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 0%
      0%
      Iron 10%
      0%
      Calcium 8%

      Recipe Source:

      Hy-Vee Buttermilk Pancake & Waffle Mix.

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