Recipe
Dessert
Cholesterol-Busting Oatmeal Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. dried blueberries | ||
| 2 c. all-purpose flour | ||
| 1 tsp. baking soda | ||
| 1 tsp. salt | ||
| 1 tsp. cinnamon | ||
| ½ tsp. nutmeg | ||
| ⅓ c. warm water | ||
| ½ c. unsweetened applesauce | ||
| 1 c. sugar | ||
| 1 tsp. vanilla | ||
| ½ c. chopped pecans |
Directions
- Preheat oven to 375 degrees.
- Place blueberries in a saucepan. Cover with 2 inches of water. Bring to a simmer; remove from heat and cover for 10 minutes to plump.
- Combine flour, oats, oat bran, baking soda, salt, cinnamon, and nutmeg in a bowl; set aside.
- Cream margarine and applesauce in a mixing bowl. Gradually add sugar. Beat in eggs and vanilla. Add dry mix and warm water alternately to creamed mixture. Stir in blueberries and pecans.
- Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake for 10-12 minutes. Remove to a cooling rack.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 125mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Janet Macon, MS, RD, LD.