Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. finely grated lemon peel | ||
| 2 tbsp. fresh lemon juice | ||
| 2 tbsp. chopped fresh oregano | ||
| 1 tbsp. Hy-Vee reduced-sodium soy sauce | ||
| 2 garlic cloves, minced | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 8 chicken drumsticks |
Directions
- Combine all ingredients into a large resealable plastic bag. Turn bag to coat chicken. Marinate in refrigerator at least 2 hours or up to 2 days, turning occasionally.
- Prepare grill to medium-high heat. Grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 95mg
- Sodium: 240mg
- Total Carbohydrates: 2g
- Protein: 26g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of August 24, 2016.