Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a medium bowl stir honey, soy sauce, chili sauce and black pepper.
2. Step2
   Place salmon in resealable plastic bag. Add honey mixture to coat. Seal bag and refrigerate 2 to 4 hours.
3. Step3
   Remove salmon from marinade; discard marinade.
4. Step4
   Bake salmon on greased baking sheet at 425 degrees for 12 to 15 minutes or until fish flakes easily with a fork.