Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (26 oz) jar Hy-Vee garden combo pasta sauce, divided | ||
| 1 (1 lb 9 oz) pkg Hy-Vee Select cheese ravioli, divided | ||
| 1 c. Hy-Vee low-fat ricotta cheese, divided | ||
| 1 (10 oz) box Hy-Vee frozen chopped spinach, thawed, drained and divided | ||
| 2 c. Hy-Vee shredded mozzarella cheese, divided |
Directions
- Heat oven to 350 degrees. Spray 12-by-8-inch (2 quart) glass baking dish with nonstick cooking spray.
- Spread about 1/2 cup pasta sauce in bottom of prepared baking dish. Top with half of uncooked ravioli, 1/2 cup ricotta cheese, 1/2 cup shredded mozzarella cheese and 1/2 cup spinach. Spread 1 cup spaghetti sauce over top. Repeat layers (ravioli, ricotta, mozzarella and spinach). Spread remaining pasta sauce over top.
- Cover with foil and bake 30 minutes. Remove foil and sprinkle with 1 cup mozzarella cheese. Bake, uncovered, for 20 to 30 minutes or until top is light golden brown.
- Remove from oven and let stand 5 minutes before serving.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 80mg
- Sodium: 820mg
- Total Carbohydrates: 49g
- Protein: 29g
Daily Values
0%
Vitamin A 110%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 50%
Recipe Source:
Hy-Vee HealthMarket, February 2011, Hy-Vee weekly ad from the week of September 1, 2010.