Hy-Vee Recipes and Ideas

Directions

1. Step1

   Heat olive oil in a large skillet over medium-high heat. Season both sides of salmon fillets with lemon pepper seasoning.

2. Step2
   Working in 2 batches, tilt pan away and place 2 fillets on side of pan without oil. Move pan is a circular motion on cooktop to spread oil around pan and under fillets. Cook for 2 minutes. Flip salmon, reduce heat to medium, and cook until internal temperature reaches 145 degrees or fish easily flakes with a fork; remove from pan and set aside. Repeat with remaining 2 fillets.
3. Step3
   Add mushrooms and peas to skillet and sauté until mushrooms have wilted and are tender, about 3 to 4 minutes.
4. Step4
   Meanwhile, cook pasta according to package directions. Drain and stir in Alfredo sauce; set aside.
5. Step5
   Combine cooked vegetables with pasta mixture. Serve pasta with salmon fillet.