Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees.
2. Step2
   In a large skillet, heat oil over medium heat. Add green onion and cook until tender.
3. Step3
   Add ground beef and chilies. Cook until meat is browned. Drain.
4. Step4
   Return meat mixture to pan, and stir in soup, water and chili powder.
5. Step5
   Heat to boiling. Reduce heat and simmer 10 minutes.
6. Step6
   Cook elbows for 4 minutes, drain. In a greased 2-quart casserole, layer ½ of the meat mixture. Top with hot elbows.
7. Step7
   Place 5 cheese triangles on top of elbows with triangle tips pointed inward.
8. Step8
   Top with remaining meat mixture.
9. Step9
   Cover and bake 25 minutes or until hot and bubbly. Remove cover and place remaining cheese on top as described above.
10. Step10
    Let stand 5 minutes or until cheese melts.