Recipe
Main Dish
Sloppy Joe Mix
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| ½ c. finely chopped onion | ||
| ¼ c. finely chopped green bell pepper | ||
| ¼ c. finely chopped celery | ||
| 1 c. gluten-free tomato sauce | ||
| ¼ c. gluten-free ketchup | ||
| 1 tbsp. apple cider vinegar | ||
| 1 tsp. salt | ||
| 1 tsp. white sugar | ||
| ½ tsp. gluten-free Worcestershire sauce |
Directions
- Brown ground beef. Drain. Remove beef from pan.
- Add onion, green pepper and celery to skillet and cook for 5 to 6 minutes.
- Add ground beef, tomato sauce, ketchup, cider vinegar, salt, sugar and Worcestershire sauce to sauteed vegetables in skillet. Simmer on low heat for 20 minutes.
Recipe Source:
www.csaceliacs.org.