Recipe
Salad
Strawberry Orange Salad with Ginger Vinaigrette
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee canola oil | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tbsp. Hy-Vee Select white wine vinegar | ||
| ½ tsp. Hy-Vee ground ginger | ||
| ½ tsp. Hy-Vee salt | ||
| 1 head(s) Romaine lettuce, torn | ||
| 2 oranges, peeled and sectioned | ||
| 1 ½ c. quartered fresh strawberries | ||
| 3 green onions, sliced | ||
| 2 oz. Hy-Vee pecan pieces, optional |
Directions
- In a screw-top jar, combine oil, honey, vinegar, ginger and salt. Cover securely and shake well; chill.
- In a large bowl, combine lettuce, oranges, strawberries and onions.
- Shake dressing and pour over salad at serving time; toss gently to coat.
- Top with pecan pieces, if desired.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 140%
0%
Vitamin C 100%
0%
Iron 6%
0%
Calcium 6%