Hy-Vee Recipes and Ideas

The best no-churn ice cream is here! Steep toasted oats in heavy whipping cream and stir in vanilla and sweetened condensed milk for creamy flavorful ice cream.

Savory oatmeal? It may sound strange but it's delicious! Cooking the steel-cut oatmeal in vegetable oil adds a depth of flavor that's similar to risotto or grits. Then, top with sauteed mushrooms, wilted kale, and shaved Parmesan cheese.

This is the cookie dough we recommend you eat! Just pulse oatmeal in a food processor or blender and beat in the other ingredients. It even stores in the fridge for up to 5 days.

Craving dessert? We bet you have all of these ingredients on hand to make our sweet-tooth-approved Oatmeal Chocolate Bark.

The easiest and tastiest of all the oat bars are here! Make the oat crumble crust and save half for the topping to sandwich sweet strawberry preserves. 

Crispy chicken tenders are easier to make than you think! Just bread them with ground oatmeal (yes, really!) and throw them in the air-fryer or oven.

Homemade yeast-less pizza crust is possible! Just reach for mozzarella cheese, oatmeal, and an egg. You'll love this whole-grain pizza dough alternative. 

Our not-so-secret ingredient to making these flavorful and crispy mozzarella sticks? You guessed it: Oatmeal! 

If you're looking for a smoothie to fill you up, try adding yogurt and oatmeal for extra fiber and protein. 

Chewy chocolate oatmeal cookies taste even better when there's no baking required.

Our all-natural tropical energy bites are just as good as they sound. Plus, they're affordable when you make them at home.

No need to purchase a specialty grain to make our tabbouleh recipe. Just reach for your steel-cut oats, fresh veggies, and savory herbs.

Our secret ingredient to keep these meatballs from drying out: oatmeal! Add oatmeal, chopped apples, and ground turkey to make the most delicious meatballs... ever.