Combine 1/3 cup oats, ½ tablespoon chia seeds, ½ cup plant-based milk, ½ tablespoon maple syrup, and half of banana slices in each mason jar; stir well. Cover with plastic wrap or lid and place in refrigerator overnight.
Recipe
Breakfast
Banana Split Overnight Oats
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Banana splits for breakfast? Why not! This kid-friendly, make-ahead breakfast option is sure to be a hit with even the pickiest eaters, and you can feel good about it too.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Hy-Vee quick oats, divided | ||
| 1 tbsp. chia seeds, divided | ||
| 1 c. Ripple Kids original plant-based milk, divided | ||
| 1 tbsp. Hy-Vee pure maple syrup, divided | ||
| 1 medium ripe banana, sliced; divided | ||
| 4 strawberries, quartered; divided | ||
| 2 tbsp. Enjoy Life mini semi-sweet chocolate chips, divided |
Things To Grab
- 2 pint-size mason jars
- Spoon
- Plastic wrap
Directions
Remove jar from refrigerator and top with ½ of quartered strawberries each and sprinkle with chocolate chips.
Tip: For a thinner consistency, add additional liquid after refrigerating. Add nuts for an additional crunch!
Recipe Source:
Substitute Teacher Kids Edition, Banana Split Overnight Oats Episode