Bottom-of-the-Jar Mustard Vinaigrette

Recipe

Salad
Bottom-of-the-Jar Mustard Vinaigrette

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Recipe Data

8
Servings
10min
Total

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    Description

    Transform that bit of mustard left in the jar into a delicious mustard vinaigrette! 

    Use any desired flavor of mustard, except yellow

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 tbsp. red onion, finely chopped
    1 tbsp. white balsamic vinegar
    1 tbsp. fresh lemon juice
    1 tbsp. desired mustard, remaining in its jar
    ⅓ c. Gustare extra-virgin olive oil
    ¼ tsp. kosher salt
    ¼ tsp. Hy-Vee coarse-ground black pepper

    Things To Grab

    • Mustard jar

    Directions

    1. Add red onion, balsamic vinegar, and lemon juice to mustard remaining in its jar. 

    2. Pour in olive oil. Add salt and pepper. Cover and shake until well combined. Store in the refrigerator up to 2 weeks. 

    Nutrition facts

    Servings

    5 Calories per serving
    2 tablespoons each

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 120mg
    • Total Carbohydrates: 1g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%