Cast-Iron Skillet Smoky Green Beans

Recipe

Side Dish
Cast-Iron Skillet Smoky Green Beans

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Recipe Data

6
Servings
15min
Prep
30min
Total

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    Description

    Garden-fresh green beans are a classic side at backyard barbecues. This simple version is full of flavor and cooked on an outdoor grill.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¼ c. Hy-Vee unsalted butter
    ½ c. chopped shallots
    ¼ c. bottled minced garlic
    2 tbsp. lemon zest
    6 c. fresh green beans, trimmed
    1 tbsp. Big Moe Cason beef rub
    1 lemon, cut into 8 wedges, divided
    2 tbsp. Big Moe Cason chicken rub

    Things To Grab

    • Charcoal or gas grill
    • 12-in. cast-iron skillet

    Directions

    1. Preheat a charcoal or gas grill for direct cooking over medium-low heat (325 degrees).

    2. Place a 12-in. cast iron skillet on grill grate over medium-low heat. Add butter; stir until melted. Stir in shallots, garlic and lemon zest. Add green beans; cook for 10 to 15 minutes or until desired doneness, stirring frequently.

    3. Stir in beef rub. Squeeze 2 lemon wedges over beans; sprinkle with chicken rub. Serve with remaining lemon wedges.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 40mg
    • Sodium: 4270mg
    • Total Carbohydrates: 32g
    • Protein: 3g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Moe Town BBQ