Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee honey | ||
| ⅓ c. reduced-sodium soy sauce | ||
| ¼ c. Hy-Vee chili sauce | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 1 tsp. Hy-Vee garlic salt | ||
| 4 (4 oz each) salmon fillets | ||
| Cajun seasoning |
Directions
- In a medium bowl, stir together honey, soy sauce, chili sauce, black pepper and garlic salt.
- Place salmon fillets in a resealable plastic bag. Add honey mixture to coat. Seal bag and refrigerate 2 to 4 hours.
- Remove salmon from marinade; discard marinade.
- Bake on a greased baking sheet at 425 degrees for 12 to 15 minutes or until fish flakes easily with a fork.
- Sprinkle with Cajun seasoning before serving.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 60mg
- Sodium: 470mg
- Total Carbohydrates: 12g
- Protein: 23g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%