Prepare waffles and 2½- to 3-in. pancakes using the pancake & waffle mix. Cut waffles into quarters. Heat pancake bites according to pkg. directions.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Whether your entertaining or treating the family to a fun weekend breakfast, this board is sure to please all with its selection of waffles, pancakes, fruit and more!
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee complete pancake & waffle mix | ||
| Hy-Vee frozen traditional mini pancake bites | ||
| Hy-Vee Select 100% pure maple syrup | ||
| Strawberry cream cheese fruit dip | ||
| Hy-Vee frozen original whipped topping, thawed | ||
| Hy-Vee hazelnut creamy spread with skim milk and cocoa | ||
| Strawberry jam swirls, melted; for garnish | ||
| Multicolor sprinkles, for garnish | ||
| Hy-Vee mini semisweet chocolate baking chips, for garnish | ||
| Crisp-cooked Hy-Vee sweet smoked bacon, cut up | ||
| Sliced bananas | ||
| Chopped kiwi | ||
| Basket & Bushel red raspberries | ||
| Basket & Bushel strawberries, halved |
Things To Grab
- Serving board or platter
- Small serving bowls
- Serving spoons
Directions
Place maple syrup in a small serving pitcher. Place fruit dip, whipped topping and hazelnut spread in separate small serving bowls; garnish with strawberry jam, sprinkles and chocolate chips, if desired.
Arrange pitcher and bowls in a row on a large round serving board or platter. On the right side of the bowls, arrange waffles, pancakes and pancake bites in a vertical rows. On the left side of bowls, arrange bacon, bananas, kiwi, raspberries and strawberries.